Rotissere Chicken - Aya Style! Part 1

I'm making a whole chicken today in one of my favorite kitchen gadgets. I've had it a couple years now and it's amazing in my opinion. If you can get one it's so convenient. Anyway before i start sounding like an infomercial hope you enjoy the video!

Category:

Howto & Style

Tags:

• rotissere
• chicken
• ronco
• set
• it
• and
• forget
• cooking
• natural
• african
• american
• ayamejoy
• whole
• bird

[ZoeyAbena08]

lol and girl what you doing with your purse on in the kitchen,,,lol

[ayamejoy]

lol, i was getting ready to go do some errands and i started the brine before so it could get going before I got back home, lol

[ZoeyAbena08]

i have a question. I enjoy cooking. Ive always wondered if there is any difference in pepper that you grind. I notice they do it on the Food network. Can you tell a difference?

Peace and Blessings Zoe

[ayamejoy]

it tastes more peppery to me and theres bigger pieces too. I'm not sure if theres any other differences, but it tastes better to me :) peace and blessings to you too

aya

[ayamejoy]

If I was only dry seasoning it that's what I would do except with olive oil instead of butter. I don't do the rub after if I brine it. I let it sit 2 hours. Normally I'd overnight it, but I was getting tired of waiting for it to unthaw. (took 2 days)

[Americakb]

When I bake chicken I like to mix all my seasonings in a bowl then add some softened butter. I rub that under the skin then a little on the outside. I gives it a really crispy skin and seasons the meat better, I think. I also like to let it sit overnight in the fridge for the seasoning to marinade.