Beyond Raw Food (27) part 3-- Demo Onion Pakoras

This is one of the best raw food recipes ever, and it is my creation; and Im not just saying that because it's mine...... every time I take this recipe out to meet-ups or where ever: people flip out....
I call these onion pakoras...
or onion pakodas...
Onion Pakoras ((pakodas) are an indian dish, and they are usually "street food" in India; here in the west they are often served as an appetizer at an Indian Restaurant .....
The reason it is spelled two ways is BOTH (spellings) are correct for the same dish (India is a big country with probably as many dialects as China)...
This dish when not made raw and served in the traditional Indian manner is essentially a deep fried onion fritter or croquette---
If you want to serve this with an amazing dill sauce which will complement the spiciness of the the pakoras, and as well is a perfect ayurvedic compliment here is the recipe:
Braggs Apple cider vinegar
garlic
ginger
celery
sunflower seeds ( soaked or unsoaked)
pinch of salt
dill

blend till creamy

this is an absolutely satisfying transitional recipe if you are having problems staying raw...

warning:
very decadent

Category:

People & Blogs

Tags:

• Gourmet
• raw food recipe
• Live foods
• David Wolfe

[chookinshow]

Thanks, I'm gonna try your onion pakoras. They look good. Can I ask where you purchase most of your dry spices and superfoods? I need a good resource ! Happy Thanksgiving ~ Sincerely, Teal

[liverawkstar]

@chookinshow

spices fairly exclusively from Mountain Rose Herbs:

High Quality,

mostly everything is Organic,

inexpensive.... (on average 7-10 dollars for a full pound, unless it's like scarce,,,,

seems like everything on their is mostly that cost:

spices

western herbs (all)

Ahinese, Ayurvedic, South American Herbs ( all most popular things, but limited: for example: Reishi, Rheumania, Holy Basil, Pau D'Arco, Cats Claw)

[chookinshow]

How can I get some more of your delectable recipes?

[liverawkstar]

@chookinshow

Im more of an alchemist these days rather than a culinary crafter,

but on occasion I do recipe ,,,

I was actually thinking of doing more of my specialities for hollidays,,

just stay tuned or subscribe I guess...

[RawDietitian]

Oh man...I'm drooling! I love Love LOVE these little wondrous hemishperes of goodness! So these are the ones we ate all weekend, right? We did have some awesome food, didn't we?! You are the master dehydrator!!!

[liverawkstar]

these are the ones WE ate at Raw Spirit Fest honey

[thrivesurvive]

I love how you went through the entire process all the way to completion. I wants me some. Thanks so much for sharing. You are, indeed, the dehydrator King!

[thrivesurvive]

All Hail the "Dehydrator King!"

[thrivesurvive]

Mouthwatering! When I make it big I'm sending for you to be my personal chef.