Bulgogi Grilled Marinated Beef

Thank you for watching Korean Cuisine with Anna Kim!

Today we are making grilled marinated beef we call bulgogi. This is a popular korean dish!

Try something new for valentines day and make this for your valentine!

Please watch my other videos!

Ingredients:

- 1 lb of sliced beef
- 1/2 cup of Brown Sugar
- 2 Pieces of Green Onions
- 1/2 of an Onion
- 1 Carrot
- 1/2 cup of Soy Sauce
- 1 Tbsp of Garlic
- 2 Tbsp of Cooking Wine
- 2 Tbsp of Sesame Seeds
- 2 Tsbp of Sesame Oil


- Combine all ingredients in a bowl.
- Mix well and marinade in refrigerator for at least 2 hours.
- Cook over medium high heat for about 3-5 minutes.
- Serve with steamed rice!

Enjoy!

Thank you for watching Korean Cuisine and please let me know if you would like me to make a specific dish! Please Subscribe and leave comments!

Category:

Howto & Style

Tags:

• Beef
• Bulgogi
• Cuisine
• Food
• Gogi
• Grilled
• Korean
• Marinated
• Rice
• Steamed

[koreancuisine]

Hi~

You can use any kind of beef.I usually use sirloin beef.

Thank you for watching Korean Cuisine.

Have a great week! ^_^*~

[koreancuisine]

Hi~ Thank you for watching Korean Cuisine~

I bought that beef (already sliced beef) from Korean market.

Have a delicious day ^_^*~

[koreancuisine]

Hi kathen111,

Thank you for watching Korean cuisine~

Please use rice wine or any kind of wine for the meat. (No vinegar)

Have a delicious day:)

[koreancuisine]

Hi Appool,

Thank you for watchimg Korean cuisine~

You might substitute to tenderizing the meat, add some Asian pear or half size kiwi in blender and add it to the meat.

Have a delicious day:)

[koreancuisine]

Hi sxytaz808,

Thank you for watching Korean Cuisine~

You can tenderize meat with any kind of wine.

Have a nice day:)

[monkeylover494]

I loved this video! I'm moving to Korea in a couple months for my husbands job and I'm so excited to learn about their culture...which includes food! Make more please!! :D

[koreancuisine1]

Hi~ bmariya,

It's nice to meet you and I did not use any oil.

Have a nice day:)~

[koreancuisine1]

Hi~ Thank you for watching Korean Cuisine! Have a great day:)

[indymannn]

Thanks a ton for the great step by step instructions! helped us to prepare authentic tasting bulgogi in Germany!

[bmariya]

do yo u use any oil when you frie bulgogi

[thatgirlinitaly]

Oh, you're adorable! And I love Korean food too!

[itubeyoublah]

every man's dream

[junichi8369]

how many servings is this.. i need to make enough for 6 people..

[restorethatclassic]

Thank you for sharing! Did you slice the beef into thin strips or whole steaks?

[barbs19788]

i made this tonight and it was way too sweet. i think i might just stick with cooking with dog. not that koreans eat dogs...