Mathri,Salted Crackers by Manjula, Indian Vegetarian recipe
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how much heat shoud we use high or medium and all purpose flour is ordinary atta na//why not use maida ??
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hello aunty, can we add dry mango powder to it and how much?
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hello aunty, can u tell me do u know how to make gogule?? its made during punjabi weddings..
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@Manjulaskitchen wow aunty i made mathri yesterday n those turned out so YUMMYY....
just like the market ones...
thnx a lot aunty 4 sharing ur easy recipes....^_^
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aunty in video u said 1/2 cup soji but on website its written 1/4 cup soji......wts right ?....pls answer...tahnks
amitkp80 3 months ago
@amitkp80 Sorry should be 1/4 cup of sooji
Manjulaskitchen 3 months ago
What type of oil do you use?
dierochell 9 months ago
@dierochell
canola oil
Manjulaskitchen 9 months ago
Hello, Mrs.Manjula! Is it possible to make namak pare, papdi chaat, or mathri gluten free?Thank you kindly.
LovedByMeBeautifully 11 months ago
@LovedByMeBeautifully
I am trying some snacks gluten free
Manjulaskitchen 11 months ago