This video podcast provides an overview of the diet and health of three major ethnic minority groups in the United Kingdom - South Asians, Black African-Caribbeans and the Chinese.
The information presented in the podcast has been based on the Briefing Paper: Diet of minority ethnic groups in the UK: influence on chronic disease and implications for prevention. To obtain a copy of the Briefing Paper, go to: http://onlinelibrary.wiley.com/doi/10.1111/j.1467-3010.2011.01889.x/abstract
For more information visit:
www.foodafactoflife.org.uk
www.nutrition.org.uk
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