A Grass Clipping REVOLUTION #3

http://www.probioticsoulutions.net/
By using preservative, regenerative and Pro biotic methods, one can easily turn a lost and abused land into a Vibrant healthy contribution to the WHOLE!!!

Category:

Entertainment

Tags:

• Free energy
• permaculture
• transitional technology
• mimicking nature
• green energy
• problem is the solution
• pest control
• organic
• natural
• regenerative earth
• Bokashi
• EM
• EM-1
• probiotic soulutions

[jungleistruthful]

How are the juices drained off when using the plastic bags to ferment the grass clippings?

[88simran]

@jungleistruthful The grass was half dried in the sun for that reason.

[bbbleaver]

thank you so much for sharing your experience... great series !

[88simran]

THANK YOU!!!

[hempmilk]

I just use it straight from the field and pack it down to exclude air so when the materials are in the bag for a few days it will generate it's own humidity

contractor garbage bags work well... I just opened up some bags that were going all winter, for maybe 6 months total, and the grass was a dark yet super vibrant shade of green and the kitchen scraps still looked pretty intact but they were essentially mush...I was just layering grass, brassica leaves and kitchen scraps, mostly grass

[88simran]

AWSOME!!! I have had thoughts alluding to this during research and practice cultivating B.I.M. (Beneficial Indigenous Microorganisms).

What is the range of substrate moisture content you have had success with, and how has contamination played a roll????

also i m wondering if you have fermented wood chips (carbon heavy) with this method?

THANK YOU FOR THE TIP! Any knowledge i the realms of Regeneration are Humbly and Great fully received...

[hempmilk]

cool thanks, I've been using EM for over 13 years :)

did you know with grass clippings and brassica leaves it is possible to make bokashi without adding EM, there is actually lots of probiotics residing on them already, lactobacilli, yeasts, actinomycetes, just need to ferment them anaerobically...can even add other stuff so long as there is lots of clippings

[88simran]

Both the clippings and flower petals were both fermented for over a month. 3 weeks in moderately warm weather is plenty of time for getting a thorough fermentation with most substrates.

one of the biggest upsides to fermenting grass clippings or garden ʻweedsʻ is a side effect of fermentation: pickling of all "weed seeds".

~in other words:  no more weed seeds in the highly PRO BIOTIC ~re-fertilizing Resource :-)

[hempmilk]

how long did you ferment?

[zezt]

Beauty in death