guilt free chocolate peanut butter cups
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Published on Jan 14, 2013
More info on Stonesoup: http://thestonesoup.com/blog/2013/01/...
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All Comments (6)
cutiefromjersey1 3 months ago
its a weight scale for food
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MaryEUlrich 3 months ago
What is the appliance you put the measuring cup on? Is it a hot plate of some kind?
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Joanne Richards 3 months ago
Can you use Natvia / a powdered stevia / erythritol blend instead of powdered erythritol?
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Colleen Jones 4 months ago
Mmmmmmmm
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joka2509 4 months ago
how amazing is that!? I'm definitely going to try this! Thank you Jules!
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Xmarduk 4 months ago
Thanks for the great idea! I recently acquired a taste for 86% Intense Dark Ghirardelli. This should pair well with sweetening natural peanut butter you've mentioned here.
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