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Nancy Today: Hello Darlings! : )

I make cinnamon rolls with my leftover Stroopwafel batter and syrup.Mmmmmm  
 
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40markava (2 months ago) Show Hide
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Nancy check out the no knead bread dow video for nice crispy bubbly bread that is so easy!
ReUsedCorn (4 months ago) Show Hide
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Hey Nancy
a little tip that you might know already but just incase you don't.
You can use a foil paper folded on it's 4 ends to make a mock tray and the mess won't be a mess. it will just be in the tray. take out when done and throw away .. i would tell anyone if you don't..lol
HAVE A NICE DAY!!
spankses (11 months ago) Show Hide
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how good would that be with chopped apple and raisins!mmmmmm
samugoro (11 months ago) Show Hide
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Nancy, I love your videos! I wish you'd shown us the bread when it came out of the oven. There is nothing in this world, speaking of food, that can compete with bread fresh out of the oven with butter on top!
lunayahwitch (11 months ago) Show Hide
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You know Nancy, next time you make these you might try to cut them into individual buns and put them in the pan you're planning on baking them in before you let them rise. I haven't looked at the next video to see how they turn out, but I think it would contain the oozing mess of the syrup that way. Just a thought :) Kristina in Vermont
lentilloaf123 (11 months ago) Show Hide
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topic; making stropwafel cinnamon rolls
ringrosehouse07 (11 months ago) Show Hide
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waiting in anticipation :)

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