Named the world's best extra virgin olive oil by Flos Olei 2010. Harvested and pressed by Frantoi Cutrera in Sicily, Italy. A robust, intensely fruity olive oil.
While supplies last, purchase here:
http://theoliveorchard.com/olive-oils/sicilian-extra-virgin-olive-oil.html
More about the prestige of earning top honors from Flos Olei:
http://www.oliveoiltimes.com/reviews/flos-olei/3035
Our Sicilian EVOO from the Cutrera estate is a monocultivar olive oil made from the tonda iblea olive.
OliveOrchard 1 year ago