Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

David Simms

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
87 views
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Oct 8, 2011

Exec Chef of Restaurant Associates. The purpose of the interview was threefold. Firstly, David is a competing chef in the visionarydining.com Chef of the Year 2011 final and so it was good to catch up with him in regard to his preparation. More importantly however is David's insights into contract catering and the stunning news that Parliament Square recently achieved 3 Rosettes. The final reason was to enjoy a stunning lunch at Hibiscus.

Category:

Travel & Events

Tags:

License:

Standard YouTube License

  • likes, 0 dislikes

Link to this comment:

Share to:
see all

All Comments (0)

Sign In or Sign Up now to post a comment!
Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more