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Uploaded by on Jun 19, 2010

From the DVD, "Komik Organik" available via http://www.rexnavarrete.com and Amazon.com

©2009 Kakarabaw Productions

Category:

Comedy

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Standard YouTube License

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Top Comments

  • Haha. Thank you pig... That'll do, that'll do.

  • maraming salamat ghostbusters! :D

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All Comments (34)

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  • I will be the first person to deep-fry the ghost of a pig and i will patent it! But unlike some other corporate whores i will allow everyone to deep-fry pig ghosts because its a technology meant for the people!

  • nutritious flowers... haha lol 

  • @nenabunena

    i don't think it adds flavor if they did it that way. i'm from cebu and i've never heard that way of preparing lechon. i've seen how they prepare cebu lechon. the flavor comes from the stuffing, the way its cooked and the constant basting...

  • mas.lami jud ang lechon sa cebu :)

  • Bulaklak doesn't mean flower, uh-uh. It means it'll block and lock your heart XD So true, but still chicharon is damn awesome.

  • @nenabunena lol ironic huh. But see not everyone is on the animal rights band wagon.

  • @Slayerkid16 isn't the US very manic about animal rights? do they really do that sa US din?

  • @nenabunena um people do that hear in the states as well also in parts of europe, asia and I think south america.

  • I mainly eat the skin cuz it's crunchy :) I don't care about the belly having all the flavorings and seasonins.. I just enjoy the food whatever part i get :D

  • wait a minute, is this true? do they marinate that way? they force the pig to drink it while it's alive? kc if it's true, kawawa naman, that's torture & it's believable for it to happen in the philippines.

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