Susanne Freidberg, FRESH: A Perishable History

"Freidberg-- tracking the movement of beef, eggs, fruit, vegetables, milk and fish from source to table- shows how technology, abetted by modern public relations, has changed the way we eat...Freidberg writes with wit and clarity, and her sense of humor extends to her choice of illustrations."

-Wall Street Journal

For more on the book, visit http://www.hup.harvard.edu/catalog.php?isbn=9780674057227

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• fresh
• perishable
• organic
• susanne freidberg
• harvard university press