How To Make a Sprouted Quinoa Salad
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Uploaded by WorkOnWellness on Jun 3, 2008
http://WorkonWellness.com/blog
List of Ingredients:
No measuring needed.
Sprouted Quinoa
Bok Choy
Cucumber
Squeeze ½ a Lemon
Parsley
Cilantro
Black Pepper
1 clove Garlic
Baby Carrots
Tomato
Sprouted Sunflower Seeds
Bragg - Soy Seasoning
Dried Apricots
Dried Goji Berries
Raw Seaweed
Dried Coconut
Balsamic Vinegar
Feel free to omit or add ingredients
as to your liking and what's on hand.
Healthy Living
Raw Vegan
Raw Food
Ancient Grains
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word
djmisplacedmarblesTV 2 years ago
hmm looks interesting, will give it a go...got some quinoa flour yesterday ...was ok used in gluten free bread. any one know any pointers ? need something to wrap my food in ..thanks
djmisplacedmarblesTV 2 years ago
This looks good, I have been looking to spicy up my quinoa meals, I might give this a try
SirisKing 2 years ago
A huge change I noticed after becoming vegan & eating, drinking mostly organic foods & beverages was I don't suffer from depression or constant hunger. Throw plastic out! I use glass; my salads look great in glass & I eliminated plastic chemicals leaching onto food. For pots I use stainless steel or cast iron. Most teflon coated pans are aluminum based. Diseases associated exposure to aluminum: Alzheimers, Parkinsons, Liver disease, Dementia, bone disease, nervous disorders. Great AL song!
AquarielCharm 2 years ago
i am hungry ;)_ this music i like it!!
5*
kumgibi1 2 years ago
wow, that really does look delish!
KimberleeMelissa 2 years ago
I love this recipe. My mouth is watering. I wrote it all down so that I can make it this week. I am also going to make your recipe for the raw nut pate! Please do more raw food videos soon! They are awesome! Thanks! :)
Chub2Babe 3 years ago
That looks really good.. I so want to start eating raw; I'm just broke as heck, and I'm not show how to start.I also want (NEED) to do the master cleanse . I think I'll start that first..then go from there.. Watching your video's motivate me!
letish 3 years ago
Yummy!!!
BaxHour 3 years ago
Great recipe. keep them coming!
Seedcovers 3 years ago