How to make Shrimps Tempura

TEMPURA is a Japanese word used to describe foods that has been coated with batter, deep fried in oil, and can be served with one or more sauce. And you can use: shrimps, scallops, prawns, or even vegetables. If you wish.

Category:

Howto & Style

Tags:

• tempura
• shrimp
• coconut
• sauce
• chef
• kai

[alex45543]

i wanna eat my computer.....

[OrquideaFeroz]

i love his accent it is so cute! lol

[Texaswolf88]

Thank you so much for teaching us how to make it! And being so safe about it too.

[BKOBatista]

this is not the real japanese way

in japan they almost never use coconut milk or curry powder into recipes

this is probably and thai or maybe chinese version of tempura

[TaringLoveApart]

@adamcluck No Offence but maybe he likes to do it that way if you like it another way it doesn't mean everyone is gonna like it too!! god people sometime don't thing

[idmt23]

I used to cook tempura, but then I took an arrow to the knee.

[KirikoKyori]

JAPAN BEST COUNTRY EVER!! FOOD PARADISE T.T wish i could go there right now..

[DonWon313]

@adamcluck dont hate on Kai

[K3nny905]

that's not shrimp tempura..sorry!

[AlcoholicSemenStain]

@adamcluck calm down with that shit

[ninhbac04]

@NicooleeeBanty it's broken english for vinegar lol

[adamcluck]

Holy fack! You really don't know how to make tempura, you idiot! Ingredients all wrong. Mixing all wrong (batter too smooth). Shrimps all curled. Cooking tempura to a golden brown?! What planet are you from? Tempura should not be golden brown. It should rather be more on the white side. And, what's with the coconut dipping sauce?! Very un-Japanese.