Amazing cuts from leg of lamb
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All Comments (11)
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Now that's one professional butcher. Ninja w the knives
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@theinsidiousfumanchu hell ya!! awesome advice for real
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Sir Jack please more videos please. Smoked lamb sounds delicious. Start to finish. Thanks...
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and I though this was Jack O'shea, the guitarist from Bayside!!!! WTF?!?!?! hahaha
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Kia Ora! Nice cuts! One correction. New Zealand was the first to abolish subsidies back in the 80's. That's right, no farm subsidies. New Zealand farmers are efficient. In fact NZ Lamb purchased in Europe has a lower carbon footprint than local lamb! And that's no bull! I certainly don't disagree about buying local though. Usually fresher and promotes employment! Cheers Michael
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Well, there's 6 minutes of my life gone. FFS, next time just shut up and cut the farking lamb instead of trying to talk it into submission first. Rage mounting...
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awesome thank you
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excellent - butchers are so essential to good food
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11:11
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Make friends with your local butcher, fishmonger & greengrocer, and never go to a supermarket again. You'll learn lots of interesting new things, eat better food, and support your local community craftsmen all at the same time. Sounds like a good plan to me.
theinsidiousfumanchu 3 years ago 11
isnt 'dead carcass' a bit redundant?
DefconBravo 2 years ago 2