Smokin Tex Pastrami
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You rock man!!!
WankenZeFurious 3 weeks ago
Joe,Great presentation,got one going on the smoker now.Can't wait to taste it!!!!!!!Thanks
RLB6840 1 month ago in playlist smokers0
Great job. Do more videos please
dynodon427 3 months ago
Damn! That's looks so frekn good. Man!!
bucci777 7 months ago
Love the smoky taste of pastrami. Bought the Smokin Tex Pro Series 1400 Stainless Steel Electric Smoker at My Rubberneck and saved an extra $18 with coupon code “Smoker”. Super fast shipping.
KristaJ221 7 months ago
Soaked meat for a few days ...,change water every 12 hrs. Started side-box smoker at 5 am , put room temp. meat on at 6 am, using last years leftover cowboy brand lump charcoal & hickory wood, draft is down and holding steady 250 deg. put water bath in firebox for some steam, will let evaporate in the last 2 hrs. to darken and dry the bark... .This pastrami is the first of spring season in lighting the smoker....
johnnybagofdonets 9 months ago
Hey... picked up a 3 lbs. point cut corned beef at $2.89 lbs, starting soaking it Thursday nite, changing soak water in 12 hr. cycles, will smoke it on Sunday. Couldn't find a piece of first cut... Corriander not avalable on many spice racks... on a mission to get the spice before weekend. Will follow your recipe to the letter as a blue print... also will pick up a case of long-neck cold ones and fresh lime.
johnnybagofdonets 9 months ago
What a great video.... Well Done...
johnnybagofdonets 9 months ago
@msalimon
At Katz, Two Pastrami on Rye and three Dr. Brown Sodas in total $50 after giving the counterman a few bucks for tasting the meat, also with One orange envelope on truck windshield, aka parking ticket for expired parking meter, $90, though the pickles were good…
johnnybagofdonets 9 months ago
Nice going.... Makes me want to go to Katz's deli on the lower east side next time I'm in NYC... PS. nice sharp kitchen knife...you gotta be from Brooklyn.. :)
johnnybagofdonets 9 months ago