Slow & Low Texas Style Rub

The secret to Texas style brisket that's moist, tender, and full of smoky flavor, is the blend of seasonings for the rub, and the slow and low method of cooking. New from McCormick, is our Slow & Low Texas rub -- A premium blend of onion, garlic, and spices like chili pepper, oregano and cumin, that'll give your beef or brisket that smoky, wood-fired Texas flavor.

Barbecuing slow and low is cooking slowly over low indirect heat, absorbing all that smoky flavor without burning the meat. While professional pit masters will cook a brisket for as long as 16 hours, with the Grill Mates slow and low technique, it will take just 3 to 3 1/2 hours.

With Grill Mates Slow & Low Texas Style Barbeque Rub, you can master the slow and low technique in your own backyard. Be sure to try all the other great seasonings you can only get from Grill Mates.

Category:

Howto & Style

Tags:

• Slow & Low
• Texas style
• brisket
• barbecue rub
• grilling rubs
• barbecuing
• rub & sauce
• rub n sauce in one
• GRLMTE