Easy BBQ chicken on the Weber grill
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Just my 3 cents......but iv'e found that the meat takes the flavor of the smoke much better within the first half hour to hour.........but dont fix what aint broken.........if it works for you
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"Searing in the juices" is a myth.
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nice fadeout
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This works pretty well but I agree there's no need to sear the chicken. I use green egg lump charcoal and put it in with a couple of green egg starters. It seems to burn hotter and longer. I don't use oil. Just soak the chicken in a brine and use a good rub.
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Nice video guys! But for me it's a bit boring, the scenario needs more drive not to make watchers tired. Sure, making a bbq restricts the story line, but using different camera positions, different speed and music is helpful in this situation. Check out my Youtube channel to watch videos I filmed about Weber grills. There're 2 videos, but they're in Russian. :) I hope it won't be a big problem. :)
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Why would you as the first thing you do is burn the chicken ? See that black stuff all over the chicken after he "sears" it ? That is creosote. Not good ! Taste terrible. Flame should not be left to burn the chicken. Close the lid...the chicken will sear like it is baked. This is the 4th video I have seen where people do this. No need for it. Also, he put the coals on too soon. Wait till they are all ashed over in the chimney.
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cooked some chicken exactly as in this video... amazing, some of the nicest chicken ive ever had in my life let alone cooked for myself :)
eclipsez0r 8 months ago
@eclipsez0r There are many methods and techniques on how to cook chicken but you can't go wrong with this "easy version". I'm glad you liked it and I hope it inspired you to do other great things on your grill.
gzies1 8 months ago
are you a yooper, eh?
casmoneansthefourth 8 months ago
@casmoneansthefourth Nope, not quite. Nice try though.
gzies1 8 months ago
This might be a dumb question, but how often do you open the lid? I'm afraid of leaving it on too long and extinguishing the coals but I don't want to open it too often to let out the heat and smoke.
nanobotism 1 year ago
@nanobotism I briefly open the lid after 15 min, 30 min and 45 min to turn the chicken. Chicken are done after 1 hour. Coal will not be extinguished as long as you leave the vents fully or partially open.
gzies1 1 year ago