How to Quickly and Easily *Cut Up a Whole Chicken*

http://burntfat.com Derek shows us how to fabricate (cut up) a chicken into legs, thighs, and boneless breasts. Update to previous version.

HowStuffWorks "How to Cut Up Chicken"
Perhaps you bought a whole chicken on sale and want to cut it up and freeze it for later use. Or maybe you bought whole chicken breasts only to discover ...
recipes.howstuffworks.com/how-to-cut-up-chicken.htm - 52k
GourmetSleuth - How to Cut up a Chicken
How To Cut Up A Whole Chicken This is a basic method for cutting up and disjointing a whole ... Place the chicken breast side up on a solid cutting board. ...
www.gourmetsleuth.com/cutupchicken.htm - 22k
Cutting Up Chicken - Kitchen Notes - Cooking For Engineers
Boning Chicken Breast, Cutting Up Chicken, Ingredient Substitutions ... supermarkets providing chicken parts, we don't often have to cut up a whole chicken. ...
www.cookingforengineers.com/article/97/Cutting-Up-Chicken - 107k
Preparing whole chicken can save you lots of money - Food ...
Apr 22, 2009 ... The cook with the proper know-how can cut up the chicken ... Butcher the wings: Place the chicken breast-down with the wings closest to you. ...
www.vindy.com/news/2009/apr/22/preparing-whole-chicken-can-save-you-lots-of-mone­y/ - 54k
How to Cut Up Chicken Breasts « Super Mom - No Cape!
Nov 14, 2008 ... Here's how I cut up the chicken breasts to make them ready for use in ... leave whole or I cut it into fourths to use as chicken kabobs. ...
supermomnocape.wordpress.com/2008/11/14/how-to-cut-up-chicken-breasts/ - 23k
Cutting Up a Whole Chicken - Allrecipes
Buying a whole chicken is cheaper than buying pieces. Learn how to cut it up into thighs, drumsticks, wings and breast pieces.
allrecipes.com/HowTo/Cutting-Up-a-Whole-Chicken/Detail.aspx - 60k

(cutting up chicken)
(deboning chicken)
(cut up chicken breast)
(break down chicken)
(fabricate chicken)
(cutting up whole chicken)

Category:

Howto & Style

Tags:

• (cutting
• up
• chicken)
• (deboning
• (cut
• chicken
• breast)
• (break
• down
• (fabricate
• whole

[baddmanaz]

first incision at 3:04.

[cakequeen2011]

as a student in culinary school, you got the temperature danger zone wrong. it is 41-135. just an fyi.

[rikkrosss]

I cant believe he left the oysters on the carcass. smh....

[MFGreth]

This is actually a very accurate video, however, as a culinarian in training, two immediate mistakes can be said.The type of knife he is using for the fabrication is not the proper one. Use a correct sized boning knife. Secondly, he places his fingers on the metal while cutting. This can cause accidents and, ultimately injury... trust me on that one. Great video though.

[DamarisAz]

what about all that weird stuff I hear you need to pull out?

[ItalicVisions]

Is this about chicken fat. or your fat?

[ItalicVisions]

Is this about chicken fat. or your fat?

[kookieCar503]

well i learned three things from this video.....

ONE: how to cut a whole chicken

TWO: i now know where the chicken tenders are

THREE: i now know how to freeze the chicken without having one big clunk

So thank u derek:)

[BronzeGangsta]

the legs walketh forward lol

[PresAndrewJackson]

What i don't get is how he cuts through all the bone stuff. When i cut a chicken its a goddamn massacre.

[john1989100]

thanks for showing me the but. thats exactly why i put this video on to find out where in hell was the chickens BUT.