Raw Food Story #57 - Raw Catering Love
Uploader Comments (RawFoodStories)
All Comments (15)
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what is in the kelp magic tingy? :D i want the recepie !
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You guys are awesome! Heaps good food, I wish I could eat it.
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Fall-apart pie! What a good idea! When something doesn't turn out well, just tag a "fall-apart" onto the beginning of the name! That looks like a plate of fall-apart everything. Also, fall-apart singing.
Does eating raw vegan food actually make people high or does it just sound that way?
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we need recipes!!!!
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All looks incredible. I'm not a strictly Raw Food eater, but wow I'd be willing to learn much more about it. Thanks for sharing!
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5 stars for love!!!!!
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Oh YESSSSSSSS!!!!!!
Can I purchase the raw love food book? Or newsletter or whatever you have that gives the recipes for this lovely meal full of love :-)
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I have to tell you that food looks awesome. I'd have that plate eaten in 3 minutes and ready for seconds. If any single women out there can make this stuff, look me up ;)
i'd really love to know how to make those tortillas. I make crackers in our dehydrator, but you can't wrap anything in crackers!! let me in on the secret :) thanks for sharing and providing sooo much inspiration. thank you
ekfrit 1 year ago
Hi ekfrit,
THe secret is using a flexible ingredient, for this one we used turkish apricots. You could also use figs, raisins, irish moss, whatever flavor you would like.
These tortillas are made with
Spinach, Turkish Apricots, Cilantro, Garlic, Himalayan Salt, little water blended together.
THen mix in a bowl with a little ground flax ( buckwheat is also a good option)
Dehydrate
Let us know how they turn out:)
Much Love
RawFoodStories 1 year ago