Vegan Black Metal Chef Episode 7- Indian Feast Of The Gods

VeganBlackMetalChef.com

This is a complete instruction on how to make 3 different indian dishes.

1) Mung Bean Dal (really any dal) - These are Indian style lentils. Basically its like an indain mushy bean paste that goes great over rice or with an indian bread

2) Vegetable Pakoras - These are indian spices vegetables breaded and deep fried. They are incredible. You will not believe how good the Broccoli pakoras are until you taste one. Also included are onion and sweet potato pakoras.

3) Aloo Palak - This is an indian spinach and potato dish. Add a whole lot of earth balance (vegan butter substitute) or a rich oil like safflower oil at the end to give it a really rich and oily taste. This is kinda a Ghee (Clarified Butter) substiute that I use with indian cooking.

I was going to make parathas or nann with this since I eat almost every single indian meal with them. However this was getting to be a huge feast as it is and the pakoras can almost be like a bread substitue if you dip them in the other foods.

If you do not know about indian cooking or indian breads in general... go to a resturant now or try this at home. You are missing out in life.

Category:

Howto & Style

Tags:

• vegetarian Indian cooking
• vegetarian spinach and potato
• vegetarian pakoras
• vegetarian dal
• vegetarian cooking
• kosher cooking

[MrCerebellum2]

Do you plan on releasing an LP of all the VBMC music?

[VeganBlackMetalChef]

@MrCerebellum2 I will release all of the music without the vocals in march

[NetMoverSitan]

I have made the Dal, I got it a bit wrong the first time as I forgot to soak the lentils and THEN do all of what you told me, the second time I didn't forget, I prefer it to be spicy enough to get me high (without adding any form on illegal substance to it), that's at least at "Sahara Desert" spiciness, at most "I must BURN all that stand in my way with my flame breath!!!" spiciness.

May you send your enemies into the eternal fires!

[VeganBlackMetalChef]

@NetMoverSitan You should not have to soak the lentils beforehand. They do take between 30-40 min to cook though, especially if you use normal lentils. Sometimes you have to taste one to see if they are soft and if so add more water.

[emorysmom]

My family loves vegan food and vegan cooking, and we adore you! My four year old son LOVES your videos and wants to be the Vegan Black Metal Chef for Halloween (we are also obsessed with Halloween). If he does, I'll post some pictures or a video for you. His impression of you is pretty good :-)))) P.S. I love how you often use pots that are not quite big enough for the task, it really adds to the humor--not sure if it is intentional, I'm guessing not, but I love it anyway! XOXOXO

[VeganBlackMetalChef]

@emorysmom Hahahah yes pics please. My pots are great.

[VeganBlackMetalChef]

@bethbr00tality awesome, thanks, I try to improve at least a bit all the time.

[TheProfesionalTroll]

I just might go vegetarian because of your videos.

[Avilucis]

Brain Masala!!

[ElvishVegan]

+1 for Labyrinth

[Neverdweller]

Holy fuck! Best episode yet!... and yes.. I loved and still love labyrinth.

[allegedman]

I watched labyrinth the other day

bwhahahahaahhahahaha

[rashorerobbins]

Where did your bowl and platter come from?

[rcb1777]

hahaha, why do you always have to ruin that beautiful food by getting hair on it?

[teufelstaub]

Hey,VBMC,adding some turmeric to the spinach towards the end makes it look brighter and a little less bog-o-stench-like.Hail Kali-ma! (and you of course!!!) \m/ \m/

[TheBenzE]

How is your voice after you do these videos :3