Japan: Udon Noodles - Cook Noodles and Blanch Vegetables

For more, visit http://www.epicurious.com/video Epicurious's Around the World in 80 Dishes takes you to Japan, with a demonstration of authentic Udon Noodles with Chicken, Shellfish, and Vegetables, prepared by Chef Shirley Cheng of The Culinary Institute of America.

Category:

Howto & Style

Tags:

• epicurious
• cooking
• recipe
• food
• japanese
• udon
• noodles

[Andromanche1337]

If you think no one has ever touched the food you eat before it gets to you, you are completely oblivious and naive to whats going on around you. Also how is she dirty? She's probably cleaner and way more aware of sanitation practices than you are. You have never cooked anything in your life before, yes?

[ionglacier]

1:52 you just wrapalyboilnboilnvery... it's hot

[PenguinKingChannel]

Chinese cannot cook Japanese food. This is the WORST! Please have common sense Epicurious!

[kap6pa]

何で中国人にうどん作らせて、日本のうどんだと紹介するんだ！？　いい加減にせｴ～。

[clean19870802]

残念だが、これは巷のうどんではない。一人暮らしの人がこういう­荒い作り方をするかもしれないが、、うどんと野菜を茹でてうどん­に余計な風味がつかないのか

[Rosheen22]

>.< those noodles are too thin? ...its Udon simplified LIKE A LOT? xD

[yutti715]

No!!!

This　is not Udon!!!

I am Japanese.

こんなのうどんじゃない！！！

[XepherLink]

so you can put the vegetables with the noodles right?

Chef: yeaaaaahh

Mind: no shit bitch i said you can blanch the vegetables there where else are you going to blanch the vegetables the leftover mush in your head?