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EASY Crusty Bread Making

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Uploaded by on Jan 12, 2007

THE easiest technique to make GREAT Crusty bread!!

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Howto & Style

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  • What the hell is so hard about kneading?

  • I tried this and it came out like a brick.  Nearly broke my teeth

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  • @RedDwarf3 I think I will try a breadmaker machine. I think the method shown in this video is suitable for rioters that want to throw bricks at the police. They could bake loads in advance and then throw them

  • @brendanbutterworth LOL yeah the bread does seem a lot harder than normal baked bread. I just use my breadmaker on the pizza dough mix setting (dough mix setting is better but 2 hours long), put it in a breadpan when done and let rise for less than an hour, then cook for 35 mins... its much better that way.

    This no knead bread nonsense i will never try again, its far too hard and crusty. I'll stick to what i know.

  • Just a pity he needed the cast iron dishes. Not many have access to them.

  • I used Allison's strong bread flour and Allison's yeast (the stuff you don't add to water). Will this affect the bread??

  • Oh yeah!!

  • What is the advantage of using all purpose (plain) flour as opposed to strong bread flour. Also, did you let the dough rise once?

  • @bnischalke

    All thought no-knead is a nice and easy method to bake good bread yourself, you'll always end up with loaves full of holes, because of those huge bubbles. Kneading gives bread more constant texture.

  • This is the easiest bread I have ever made. It worked like a charm. I used 2 cups white flour and 1 cup whole wheat. The texture was awesome and the taste was incredible. I think I need to add a little more salt if I make it whole wheat again. My husband loved it and he used to own a bakery distribution business so really knows his bread. He put a little butter and garlic salt on it and was in a little bit of heaven on earth.

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