I make delicious vegan spring rolls with an incredible Peanut sauce-you have to try this.
Spring roll wrapper and veggies for filling
P-nut sauce:
1/2 organic Almond butter or peanut butter
1/4 cup water
1 Tbs fresh lemon juice
1 Tbs raw honey or agave nectar
1 clove garlic minced and about teaspoon minced ginger
dash of cayenne and pinch of salt
blend together for a fantastic dipping sauce
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