Omama Japanese Cooking #12 - Wakasagi Nanbanzuke
Loading...
Uploaded by Oyamake on Sep 24, 2007
Japanese Wakasagi salad in a sweetened vinegar dressing. Substitute any white fish. Great in the Summer. Very light.
Link to this comment:
Uploader Comments (Oyamake)
All Comments (37)
-
This makes just about any small fish like smelt TASTE GREAT! I really love Japanese style nanbanzuke. This video's fish is 'wakasagi', which if you say 'lake smelt' most Americans will recognize (even if most Americans think of fish this size as bait).
-
oishii dude, oishii. not oiishi.
and umai is more like delicious, oishii is like "tasty"
-
She makes it easy on this video, but i wanted to let people know you can buy wakasagi in the stores in america it's just called smelt and its usually frozen and use corn starch for the katakuriko
-
thanks a lot :)
-
Basic Japanese stock. Main ingredient is dried bonito flakes.. sometimes with the addition of konbu. Just buy the instant powdered form at Japanese/Asian grocers and use that.
-
what is the Dashi??
-
Nanbanzuke means "Barbarian's pickle". When Spanish came to Japan in 16C, our ancestors ameliorated their cuisines using rIce vinegar and soy sauce, instead of wine vinegar and olive oil. So Peruvian anchovies really do with it. and the gut is to be removed before fried up. I usually add sudachi (a kind of lime) juice into the sauce.
-
Totemo = very
Oiishi = Delicious :D
-
Is the fish consumed whole like you can do with anchovies or is it gutted prior to this?
-
That means "really delicious/yummy" right? Just curious : )
59 videos
YouTube Mix for Yoshida Brothers
7:353 Minute Cookingby KVKW36,886 views
- 1:18Sticky Egg Rice recipe - Japanese comfort food ...by ezjapanesecooking107,105 views
- 6:49Peanut Butter and Jam Granolaby everydaydish7,777 views
- 5:50Japanese Supermarket (八百半スーパーマーケット)by BIDEOBOB2,276 views
- 4:53How to cook tempura Japanese food 天ぷらby runnyrunny999183,277 views
- 4:28How to Make Oden (Japanese Assorted Stew) おでんの作り方by cookingwithdog537,535 views
- 6:13How to Make Onigiri (Japanese Rice Balls) おにぎりの作り方by cookingwithdog1,274,025 views
- 3:03How to Make Skewered Tofu Dango (Japanese Sweet...by cookingwithdog694,200 views
- 4:36How to Make Yakitori (Skewered Chicken) 焼き鳥の作り方by cookingwithdog347,151 views
- 3:39How to Make Katsudon (Pork Tonkatsu Bowl) カツ丼の作り方by cookingwithdog613,998 views
- 4:57Omama Japanese Cooking #6 - Nikujagaby Oyamake29,251 views
- 3:00Omama Japanese Cooking #4 - Yakisobaby Oyamake80,674 views
- 4:12How to Make Sweet Potato (Sweet Potato Dessert)...by cookingwithdog610,824 views
- 2:27Omama Cooking #2 1:00 Miso Soupby Oyamake11,792 views
- 4:40How to Make Taiyaki たい焼きの作り方by cookingwithdog465,192 views
- 3:55How to Make Okonomiyaki (Japanese Assorted Panc...by cookingwithdog841,295 views
- 0:42Tempura Shrimpby boricuaherbsman3,936 views
- 3:59Omama Japanese Cooking #7 - Onigiriby Oyamake65,976 views
- 3:35Omama Japanese Cooking #3 - Chicken Marmalade D...by Oyamake15,085 views
Hey, want to do Omurice next? :)
RockyBaIboa 4 years ago
We are definitely going to do omuraisu. I think next is oyakodonburi or temakizushi.
Oyamake 4 years ago
Thank you everyone. I will be sure to let Tomoko know. BTW, she has agreed to remake all of the videos and for us to submit to publishers. You can expect to see much more of her in the future.
Oyamake 4 years ago
Thank you for your comments. We hope to make the quality better in the next videos. Yoroshiku onegaishimasu.
Oyamake 4 years ago