Tigmo and the music of Norbu Tsering
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Uploader Comments (westlookseast)
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the music reminds me of losar morning =D
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What is that grass-like thing you sprinkle on the dough before wrapping?
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Just finished doing a little research and those who have been asking - NO Fennel leaves are not similar to Shoptsa - Fenugreek leaves. Although it seems that fennel is now used as a spice in Sichuan cooking? I don't know if it is true or just a translation mistake. Fennel is west and Fenugreek is east.
westlookseast 3 years ago
It is dried fennel leaves - used in Sichuan dishes.
My Tibetan friend, who is giving me the cooking lesson, thinks it makes the tigmo too sweet. Sorry purists, but I love it. Sorry again, I have been known to even add cardomon to the dough.
westlookseast 3 years ago