Tamagoyaki and Tamago Nigiri
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Uploaded by becakpilot on Apr 13, 2008
I developed a new hobby, playing with sushi :)
This is my 1st time making Tamagoyaki and Tamago Nigiri.
I actually made a mistake with the following nigiri that you might just spot it if you are familiar with sushi hehe :)
You might find typo, am lazy to fix it.
Uploader Comments (becakpilot)
All Comments (9)
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What heat level for the egg?
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even with your mistake the shushi i bet is still good. (plus i like yours better that the "proper" thickness kind anywhy)
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THX a LOT for uploading!!! couldn't imagine how to make tamago!!! :D
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good job!
they're really fluffy!
mmmmmmmmm.........
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Good shot! :D What did you season with?
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Those pieces are hella thick for nigiri.
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have you used any of the traditional ingredients here? you just say season your eggs, with what?
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those pieces are twice as thick as i've usually had in sushi bars
greeneyedgeek 3 years ago
yup as the video description says if you are familiar with it you will spot my mistake :)
i sliced them too thickly
becakpilot 3 years ago