飘香水晶虾

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Uploaded by on Oct 4, 2009

主料:鲜虾辅料:芦笋、木耳、黄椒、红椒调料:盐、味精、白糖、黄酒、水淀粉烹制方法: 1、将鲜虾剥出虾仁放入葱姜水中浸泡去腥,再加盐、黄酒腌制,虾仁开背铺平,沾上干淀粉,用擀面杖敲打至虾仁变成虾片备用; 2、将虾片放入开水中,加入食用油,煮至变色,捞出放入冰水中过凉; 3、锅中加适量油,烧至5成热后浇在虾肉上,锅中留底油,下葱姜蒜末爆香,放入木耳、芦笋、红椒、黄椒,冲少许清水,调入盐、白糖、黄酒,放入虾片翻炒均匀,加味精出锅即­可。特点:晶莹剔透,鲜香四溢。

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