Learn how to heat oil in the wok and add the vegetables for homemade Korean Takkogi with expert cooking tips in this free Korean cuisine video clip.
Expert: Kathleen Lynch
Bio: Kathleen Lynch was born in Seoul, Korea, and moved to Massachusetts with her family in 1970.
Filmmaker: Christian Munoz-Donoso
great english skills which impresses me then all the other people
BaconEggHashBrown 2 years ago
Great inspiration!
DukeofDice 2 years ago