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Betty's "Stick-to-Your-Ribs" Sausage Casserole Recipe

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Uploaded by on Jun 2, 2010

In this video, Betty demonstrates how to make her "Stick-to-Your-Ribs" Sausage Casserole. Layered with herb-flavored croutons, shredded Cheddar cheese, browned pork sausage, and a mixture of eggs, milk, cream of mushroom soup, and canned mushrooms, this is a hearty breakfast, lunch, or dinner.

Ingredients:

2 ½ cups herb-seasoned croutons or stuffing mix
2 cups shredded Cheddar cheese
2 pounds pork sausage (mild or hot, or one of each)
4 eggs
¾ teaspoon dry mustard
2 ½ cups milk
10 ¾-oz. can condensed cream of mushroom soup
4-oz can mushroom stems and pieces, drained
cooking oil spray

Spray a 13-inch by 9-inch by 2-inch oven-proof baking dish. Place 2 ½ cups herb-seasoned croutons or stuffing mix in bottom of dish. Sprinkle 2 cups shredded Cheddar cheese evenly over croutons. Cook 2 pounds pork sausage over medium heat, stirring constantly, until brown and crumbly. Drain well, squeezing out any excess fat, and spread sausage evenly over shredded cheese. In a large mixing bowl, beat 4 eggs until well-beaten. Stir in ¾ teaspoon dry mustard, a 10 ¾-oz. can condensed cream of mushroom soup, and a 4-oz. can of drained mushroom stems and pieces. Stir until well mixed. Pour egg mixture over casserole and spread until even. Bake 1 ½ hours at 300 degrees. Serve hot! (This casserole can be stored and reheated.) Enjoy!!! --Betty 

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Uploader Comments (bettyskitchen)

  • Hi Betty! What difference would it taste like if you used cream of chicken instead of cream of mushroom? Would it taste just as good? I'm making this for a group of people tomorrow and I think I want to omit the mushrooms. But I've seen so many recipes for this using mushrooms. I'm torn! Cream of mushroom soup with no additional mushrooms or cream of chicken and no additional mushrooms?!?? Can you help? Thx! :)

  • @mahoganybella I would suggest that you substitute cream of chicken soup in place of the mushroom soup. And, you don't need to add additional mushrooms. The casserole is very tasty without them.

    --Betty :)

  • A couple slices of tomatoe maybe a few jalapeno peppers and I would be in heaven with this dish. This goes on the will make ASAP list. Another winner Betty.

  • @KissHope Thanks, Hope! Yes, you have picked some perfect accompaniments--tomatoes and jalapeno peppers!

    --Betty :)

  • Nice dish ..this clip should of been listed under your bloopers LOL at the end u said supper or dinner aren't the same thing ? LOL..great reciepe i will have to try it

  • @MrJeremie2009 Where I grew up there was a slight distinction between the meaning of the two words!

    --Betty :)

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All Comments (90)

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  • Thanks for your speedy response Betty! You're awesome!

  • @shazzeeo Thanks!

    --Betty :)

  • Love all of your recipes!

  • @mmalrash33d Thanks for your sweet comment! I really appreciate it!

    --Betty :)

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