An Ethiopian woman prepares njera bread from fermented tef flour

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Uploaded by on Apr 13, 2010

Injera is Ethiopia's national dish, it is made from fermented teff flour (something that is only grown in Ethiopia. Here one of couchsurfing families makes it! For more please visit http://www.overlandinthesun.com

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Travel & Events

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  • @BlackWolf4830 from my understanding teff comes in different colors. I've had injera that range from an eggshell color to a plum color. Strange.

  • Is the pre-cooked mixture supposed to look so white? I brought teff flour, and it's very dark

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