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Intervista a Carlo Zaccaria

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Uploaded by on Feb 20, 2009

Chiaccherata con Carlo Zaccaria, titolare dellomonima azienda di riso. Attraverso le sue parole scopriamo caratteristiche e peculiarità di un amido semplice ma assai ricco. E magari, in una delle prossime cene ad un ristorante giapponese, guarderete al piatto di sushi e sashimi con un sano orgoglio italiano!

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