Vietnamese like to eat steamed Khoai Mi as snack. Here's how to cook it: Buy tapioca from Asian or Mexican store. Cut, peel, sprinkle some salt and steam it 3 or 4 cups of water for 30 minutes. Pour one table spoon of coconut milk on cooked tapioca. Top with roasted peanuts, sesame seeds, shredded coconuts and serve.
@pooldige Me too. Thanks for dropping by.
6262742 1 year ago
Thank you for the recipe, I love this snack!!
pooldige 1 year ago
@Tarako461 Yes.
6262742 1 year ago
Is that the same thing as yucca?
Tarako461 1 year ago