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There's nothing quite like a thick slab of Irish soda bread slathered with butter—be it St. Patrick's Day or just any old day.
To complete this How-To you will need:
Bread flour
1 tbsp. double-acting baking powder
1 tsp. salt
3/4 tsp. baking soda
2 c. buttermilk
Flour sifter
Greased baking sheet
A baking rack
Dried fruit, nuts, or seeds
Step 1: Sift
Sift four cups of bread flour into a large bowl with your baking powder, salt, and baking soda.
Step 2: Add buttermilk
Pour buttermilk into the dry mixture, stirring until dough is formed.
Step 3: Knead dough
Flour a clean, dry surface and knead the dough for one minute.
Tip: You can add any dried fruit, nuts, or seeds to the bread before you knead and bake it.
Step 4: Halve the dough
Cut dough in half with a sharp knife.
Step 5: Shape
With your hands, shape each half into a round ball and place it on a greased baking sheet.
Step 6: Mark it
Make an X into the top of each loaf with a knife, going about half an inch deep.
Step 7: Bake
Bake the bread in the middle rack of a 350-degree oven for 45 to 55 minutes.
Tip: When a knife stuck into the middle of the loaf comes out cleanly, the bread is done.
Step 8: Cool
Put your soda bread on baking racks to cool.
Step 9: Serve
Serve with lots of butter and—what else—a nice cuppa tea.
Step 10: Eat
Eat it up! Irish soda bread gets stale in a few days.
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I wish I had seen this before someone told me to make soda bread for a bake sale. I ended up using way too much Dr. Pepper and a lot of people got really sick.
BinkieMcFartnuggets 2 years ago 30
Note to self: Dr. Pepper is not a doctor.
Kinetik07 2 years ago 23