Rosemary Balsamic Sirloin Steak with Bacon, Portobello, and Yukon Potato Hash

Visit http://bit.ly/rosemarybalsamicsirloin to download a PDF of the recipe! Recipe from Chef Billy Parisi for Rosemary and Balsamic Marinated Sirloin Steak with Bacon, Portobello, and Yukon Potato Hash.

Category:

Howto & Style

Tags:

• cooking
• dinner recipe
• steak recipe
• recipe
• marinade
• cuisine
• health
• recipes
• healthy
• tutorial

[cezet071]

for how long you leave it in the freezer ?



[HeinensFoods]

@cezet071 The steak should marinate in the refrigerator for 20 minutes.

[maplebanks]

it looks very greasy

[josh604gt]

@raja78667 6-7 mins a side depending on thickness of the streak or untill it feels firm with no bounce or juice when you press down on ur steak.

[josh604gt]

@Lpedraja2002 Depends on the cut and oz. But from this vid id say 22-24 bucks. Id throw 3 asparagus on the plate instead of the rosemary sprig tho.

[Shajjadish]

There is a hot lady with big boobs related to this video!!! Gonna watch it.

[amerskos]

@Collinffs 0_o

[Collinffs]

dude why do you use oil for frying?

[raja78667]

how long on each side for well done steak

[littlejaneful]

damn oily dude!

[Lpedraja2002]

Wonder how much this would cost in a restaurant.