Brett Graham, Chef Patron The Ledbury; The Staff Canteen April's Featured Chef

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Uploaded by on Apr 6, 2010

Brett Graham Chef Patron From The Ledbury London Cooks Raviolo of Potato and Egg Yolk with Onion Cooked in White Beer, Grated Vacherin and Biancetto Truffle

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  • WTF? He can't make ravioli for shit.. looks awefullll

  • @FatPizza56 Whether or not it has 2 michelin stars, the way he has plated it looks awful.

  • The beer will cut through the richness of this brown butter and cream

  • Severely overdressed plate! Less is more, buddy.

  • Respect.

    Respectfull guy.

  • Umm cant wait to eat there again in just 2½ weeks

    - and didn´t know that the chef is that HOT!!

  • RIPPA!!!

  • really cool, never heard of boiling onions in it's own skin.

  • @gosuman1 The Ledbury has 2 michelin stars, doubt its shit

  • It is plated like that in the restaurant i was there on work experience - you can even see me working on the pastry section :D

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