Soups: Chunky Tomato and Brie Soup

Sue Mallick with Food City presents a fresh recipe for Chunky Tomato and Brie Soup at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See www.foodcity.com for complete recipe details.

Ingredients:
2 tbsp olive oil; 1 cup chopped onion; 3 tsp minced garlic; 2 cans chopped tomatoes; 1 can low sodium chicken broth; 1 pkg Brie without rind, cut into pieces; 1 tsp salt; 1/2 tsp pepper

Saute onion in hot oil in a Dutch oven until tender about 8 minutes over medium low heat; add garlic and saute 1 minute longer. Increase the heat to medium high, stir in chopped tomatoes and chicken broth and bring to a boil. Simmer about 10 minutes, stir in Brie until melted, Stir in salt and pepper. Serve with crispy croutons.

Category:

Education

Tags:

• Chunky
• Tomato
• and
• Brie
• Soup
• food
• city
• cooking
• school
• kingsport