How to make a thin crust cracker pizza recipe.

My first attempt at making a thin crust cracker pizza from http://www.pizzamaking.com/thincrust.php
The sauce I made is my own recipe,I prefer my sauce spicy, but there are many good pizza sauce recipes out there. The pan I used is the perforated kind, but a pizza stone is better. The garlic butter I used on the crust gives it a flavor like the chuck e cheese edge crust. The dough is stiff and dry and needs a 24hr rising period to get its flavor.

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• thin
• crust
• cracker
• pizza
• making.com
• recipe
• debbie
• deb
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• loswichitangeles

[loswichitangeles]

thanx for the tips!!!

[airforcemetalhead]

so to make a thin crust you never knead the dough? i thought the music was fun

[loswichitangeles]

@airforcemetalhead

No, I didnt knead the dough, the recipe specifies not to knead the dough.

[simpletruths10]

italian seasoning is the worst, dont add italian seasoning, instead add what goes into italian seasoning seperately, like majoram, oregano, basil, etc....italian seasoning just messes the whole thing up and masks the other flavors....

[loswichitangeles]

@simpletruths10

thanx

[dkmfwtx]

Hey that crust looks really good :)

[KissHope]

@MrPauletime

The amount of liquid can change from day to day because of humidity in the air and also altitude, also the time of year. If you use bread flour as this recipe did it will use more water than all purpose because of being a harder wheat flour. Many variables come into play when making dough of any kind. Also go by the recipe and then add 2 tablespoons additional as needed. Don't give up, once you learn about any kind of dough it is really awesome to make yourself.

[Omegax9000]

@imaginalrealm HOW DARE YOU DEFILE DEBBIE DEB!

[imaginalrealm]

the music(?)/sound is distracting

[MrPauletime]

I am trying this recipe but 3/4 cup water was not near enough for me. It wouldnt even form a ball until I added about 1/2 cup more water.