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【料理レシピ】豆腐ときのこのチゲ / antenna foods&recipes

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Uploaded by on Jan 20, 2010

豆腐ときのこたっぷり、ピリ辛で身体の芯から温まる韓国風鍋です。香ばしい風味と赤いスープが食欲をそそる、寒い季節にうれしい一品です。
詳しくは:http://www.antennainc.jp/tinyurl/36

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