KNOW YOUR MEAT

1945 ARC Identifier 38336 / Local Identifier 188.3. On the inspection, grading, and butchering of beef.Beeves are inspected by Bureau of Animal Industry agents and graded Meat Inspection Branch agent. Explains the grading system (marbling, coloring, and, conformation) Describes, in detail, the butchering of a beef in accordance with OPA regulations Explains that meat, displayed in a retail store, must be marked as to grade, price, and ration points required. Office for Emergency Management. Office of Price Administration. Editorial Division. (1941 - 1947) Made possible by a donation from Richard Soderberg.

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Education

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[vetarwyn]

go to 9:50 and see how delicious the meat is...

[passie29]

@VK4LA are you serious or making a joke ? that "flys that you see buzzing around" are not flys, this is an old film and the film is damaged so you see "flys" nah you were joking, you got me, stupid mee haha

[angiesolomon85]

@VK4LA you should check out "meet your meat" on youtube- it's nearly 13 mins long, there are no flies- there's something far worse.

[VK4LA]

very interesting film .note the flys buzzing around and on the meat cuts,and poor hygeine back in those days .....