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Sauce arachides aux légumes

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Uploaded by on Mar 21, 2010

Une recette préparée par Cyril, sur un air de Yeleen, groupe burkinabè. Filmé à Koudougou, Burkina Faso, en septembre 2009.

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Howto & Style

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  • wow!

    

  • hhm Africa men is Good !

  • @Chorongi Le français, c'est comme la bicyclette: ça ne s'oublie pas!

    ;-)

  • @iconicop That'S true. =) I have friends who study in Geneva and Lausanne. =) I speak French too. I went to a French- German bilingual school. But now it's kind of ... haha. I forgot so much. I even feel embarrassed to tell people that i went to such a school, cause my friend is so bad now. =) hehe* But i love the French language. =)

  • @Chorongi Nope, in Switzerland one million of people speak French, and I'm one of them... And half a million speak Italian. I do understand German, but I don't practice it. So French yes, without any problem!

  • @iconicop Dann können wir uns ja auch auf Deutsch unterhalten. =) *hihi* Ja, er ist Franzose hat aber auch Verwandte in Togo. =) Werd dir noch davon berichten. ^_^ Find die Leute aus Afrika unheimlich nett. einfach sweetheart. =)

  • @Chorongi I'm sure your French friend will be a good cook: France has still a very tight relation with Senegal, and West Africa in general, it expands the limits of cooking, and culture, that's great. I do live in Canada for almost 20 years, but I'm from Switzerland!

  • @iconicop would love to visit Burkina Faso. =) I have a good friend from Ghana. Maybe she will take me one day. =) Actually, my dream was always to visit Tansania, because of the food. I had a roommate from Tansania. Awesome food!Anyways, good news. I have a french friend who knows how to cook this!!!! =) He promised me to show me how to cook it. Will tell you how it was!! =) Canada must be great. =) I used to live in California for a while. Now, I live in Germany. But I am native South Korean.

  • @Chorongi Of course, don't forget to drink the delicous but strong tea they drink in Burkina, if you happen to go there... With fresh peanuts in the bottom of your very small glass

  • @Chorongi I was just in Burkina for 5 months, I do live in Montreal, Canada, but I also loved the recipes with rice and tomatoes, or the delicious yassa chicken (marinated into lemon, with a lot of onions, and some mustard I think): you'll find many recipes on the web I imagine. Enjoy african food!

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