Chicken Tabouli Salad

This kicked-up side dish is perfect for lunch, a light dinner or a nutritious picnic in the park. And you can bring Oatmeal, Chocolate & Cranberry Cookies to enjoy as dessert, visit http://www.danispies.com/archives/muffins/oatmeal_cranberry_and_walnut_c.php for the recipe!

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Howto & Style

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[nappytedd]

you forgot the cucumber. the bulger is supposed to soak up the juices lemon, tomato and cucumber, no cooking needed. I love your vids!

[danispies]

@nappytedd Mmmmm, thanks for the tips. Never knew that about the bulgur. I could see how that would add a lot more flavor!

[danispies]

Thanks for the comments everyone... so glad to hear that you guys like the recipe!

[Tashakcooks]

That looks pretty good, but I'm not a fan of mint. Can you recommend a substitution?

Loved the baby in the background, lol!

[danispies]

@Tashakcooks hmmmm.... the mint is SO good in this recipe but if you really don't like it you could simply omit it and add more parsley OR sub in some oregano or even cilantro! The possibilities are endless:).

[lovepoison102]

Awesome!

[missbish]

I love tabouli salad . I can eat it everyday

[nappytedd]

@danispies You are such a sweetheart, I would marry you.

[ritah2004]

Tabouli is made with fine bulgar that is soaked in cold water; not cooked. Even if you want to make a salad with couscous, it is enough to soak it in cold water

[cjpinoy12]

hahaha i love you and your show

[elhijodeloscalzones]

Yuuuuuumy!