Making Biltong - Part 6- Spicing your Beef
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All Comments (14)
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Nice videos, keep the camera man quiet in your much anticipated 7th instalment.
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the guy holding the camera is a complete idiot.the presenter is very informative and interestin.even though he is an aussie and is trying to steal SA recipes.
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very educational
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@BiltongSolutions Where's part 7 at? Very informative, thanks for the video.
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Great video, i've been making biltong myself for quite a while now, it gave me some new fresh ideas, thanks
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im surprised you guys only have 792 views ... great vids.
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my airing cupboard is warm will that matter and do i need light if so does it need to be a heat lamp and does the airing cupboard need to be really ventilated
TheMrHarryShow 1 year ago
@TheMrHarryShow. Your airing cupboard will be fine with no light in it, just ensure you have good crossflow of air. Generally a heat lamp/bulb is to generate the heat in a space, you must still have a good crossflow of air.
BiltongSolutions 1 year ago
Do you leave the seasoning on or do you wash it of with a water/vinigar sulution and then dry with towels before hanging it to dry??
kearress 1 year ago
@kearress. Guys just hang it the way it is with all the spices on the steaks as this will give it great flavour once dried. JUST BE REMINDED ONLY MARINATE FOR 2-4 HOURS. NOT THE 24 HOURS WE SAID IN THE VIDEO.
Let us know how you get on............
BiltongSolutions 1 year ago