Rías Baixas territorio gastronómico

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Uploaded by on Jan 17, 2011

Rías Baixas territorio gastronómico.
Pepe Solla en Casa Solla
Iñaki Bretal en Eirado da Leña.
Xoxe Torres Canans en Pepe Vieira.
Roberto Filgueira en Eirado da Leña.
Antonio Botana en Pandemonium.
Alberto González Prelcic en Silabario.
Javier Olleros en Culler de Pau.
Rafael Centeno Moyer en Maruja y Limón.
Pablo Romero en Allo e Aceite.
Yayo Daporta en Yayo Daporta.

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