Edible Education: Nutrition, Health, and Diet Related Disease
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Uploaded by UCBerkeley on Oct 4, 2011
Patricia Crawford, M.P.H. DR.P.H, RD, Director, Robert and Veronica Atkins UC Berkeley Center for Weight and Health
Robert Lustig, M.D., Author
SPONSORED BY THE EDIBLE SCHOOLYARD PROJECT WWW.EDIBLESCHOOLYARD.ORG WITH SUPPORT FROM STEPHEN SILBERSTEIN AND THE KNIGHT FOUNDATION FOR ENVIRONMENTAL JOURNALISM LIVE STREAM SPONSORED BY BON APPETIT MANAGEMENT COMPANY INSTRUCTORS: MICHAEL POLLAN AND NIKKI HENDERSON
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@TheVeroniqueL I was thinking the exact same thing....walk your talk people!
cardiffmoon 4 weeks ago
References at 1.13.06 hours/mins/sec.
giddeygirl 1 month ago
Why are so many of our respected academics, health educators & nutritionists struggling with their own BMI issues (obese/overweight Rudd @Yale, Patricia Crawford @Atkins, ).... if indeed the BMI is the metric we're using for health/disease? Behavioral modification is so much more than decades of knowledge?
TheVeroniqueL 4 months ago 2
@hilofarmgal Those studies no doubt used Pasteurized Homogenized milk. Something like 99% of our milk is. The statistics haven't been done with healthy raw milk.
gagokahno 4 months ago
Milk as a requirement? Surely these educated people are aware of epidemiological studies showing that countries with the highest milk consumption also have higher rates of cancer, obesity, acne, diabetes, autism, etc. Goes to show that formal education has been influenced by the food industry to the detriment of the public.
hilofarmgal 4 months ago
Perhaps if the teachers, cafeteria workers and nutritionists would follow this advice, it would set an example that the kids would respect and follow. How often does "do as I say, not as I do" work with anyone?
frankenfoamy 4 months ago