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Shortcut Cooking: Mini Pumpkin Cheesecake!

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Uploaded by on Oct 20, 2011

Full-size cheesecakes require a lot of time and effort to make. But mini-size them, and you save a bunch of time. In this video, you'll see how to make mini pumpkin cheesecakes. Using pre-made mini pie crusts means there's no water bath to contend with, and you'll save both baking time and cooling time—so you're that much closer to delicious pumpkin cheesecake!

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Top Comments

  • chef john recommends cayenne in this . . . ASAP!!!

  • wheres chef john? :''(

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All Comments (12)

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  • @Berra0199 Depends. Check Ebay or Amazon or your local kitchen store.

  • How much does an Kitchen Aid cost?

  • Good stuff!

  • Cayenne?

  • making cheesecake doesnt take that long :/

  • @sidewaystrainvlog maybe some people don't have all the individual ingredients...

  • when will you be showing chef john?

  • She should of creamed the cream cheese and sugar first. It would of made the mix smoother in the long run. At the end she should of folded in the eggs, not mixed them in. I never use just pumpkin pie spice. I use all the individual ingredients as I have them in my spice rack anyways, so why add another bottle?

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