Betty's Bundt-Style Banana Bread--Recipe from Lynn

In this video, Betty demonstrates how to make Bundt-Style Banana Bread. It is a luscious treat that is baked in a Bundt cake pan. This recipe came from my good friend, Lynn, who has wonderful, tasty, and gorgeous recipes!

Ingredients:

3 ripe bananas, mashed
½ cup vegetable oil
2 eggs, well-beaten
Splash of vanilla
2 cups sugar (I reduced this to 1 ½ cups.)
2 cups self-rising flour
1 cup chopped nuts, optional (I omitted the nuts.)
cooking oil spray

In a large mixing bowl, combine 3 mashed ripe bananas, ½ cup vegetable oil, 2 well-beaten eggs, and a splash of vanilla. Add 1 ½ to 2 cups of sugar, 2 cups of self-rising flour, and 1 cup chopped nuts, if desired. Use a strong spoon, and mix all together really well. Pour into a Bundt pan that has been sprayed with cooking oil spray. Bake at 350 degrees to 45 minutes to 1 hour. This Bundt-Style Banana Bread has a really crispy and delicious crust. This makes a terrific afternoon treat with coffee or will make a quick breakfast when you're on the go. It is a great snack anytime! Thanks for another great recipe, Lynn! --Betty 

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[lvick3]

I was thinking about making these into muffinsfor my son's snack day at school. How long do you think it would take in the oven to bake? After looking at other similar recipes, they all vary in time.

[bettyskitchen]

@lvick3 Since I have never baked these as muffins, I would suggest that you start checking them at about 10 minutes to see if a toothpick comes out clean. Depending on the results, check at reasonable time intervals to insure that they will be perfect.

--Betty :)

[arelimartinez256]

this was amazingly tastefull, thank you

[bettyskitchen]

@arelimartinez256 Thanks for your great feedback! I really appreciate it!

--Betty :)

[LHRT229]

BANANA BREAD AND COFFEE -- YUM. WILL YOU MAKE A COFFEE RECOMMENDATION..

[bettyskitchen]

@LHRT229 Actually, I make single cups (K-cups), since my husband doesn't drink coffee. I like Kona coffee.

--Betty :)

[ConJe01]

I just made this recipe and decided to just use 1 1/2 cups sugar, like you. Seems like it made it just the right amount of sweetness. I haven't used self-rising flour in years, but I just recently bought some and had a few ripe bananas. I just literally made it 1 1/2 hours ago and my family loves it! I have to say I really love the idea Lynn had in baking it in a bundt pan. I guess this is what also made it lighter than in a loaf pan. Thank you both for such a delicious recipe.

[bettyskitchen]

@laurysocheerful The ideal pan is a Bundt cake pan (The shape and size I used). Next is a tube pan, which is used for angel cakes a lot. If all you have is a rectangular baking pan, that will work. Don't fill any type of pan too full.

--Betty :)

[laurysocheerful]

What's the ideal pan I should use, Betty? I don't want the batter to overflow when it's cooked

[bettyskitchen]

@jawad384 Thanks for your great feedback! I really appreciate it! And thanks to my friend, Lynn, for the recipe.

--Betty :)