Video of AZUR restaurant & patio's Executive Chef Jeremy Ashby showing how to prepare his award-winning Woven Shrimp. The dish features Kentucky Proud ingredients including: Black Star (paddlefish) caviar, Alltech Bourbon Barrel Ale, Kentucky snow peas and freshwater shrimp. Note: This dish won the Great Kentucky Seafood Cook-Off and went to the Great American Seafood Cook-Off 2010 in New Orleans. Video courtesy of our Alltech friends.
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