Bushcraft International Kuksa Challenge PART 2 - The business end
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Uploader Comments (SkogKniv)
Top Comments
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love the video and the music what song is it?
2 years ago 3
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definitely looks good you always find the best tunes to play with your video too
2 years ago 3
Video Responses
All Comments (36)
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Is this a coffee video?
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@SkogKniv true that man.
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I do the same thing with my moras. I use a 4" ceramic rod though. It gives the edge a nice "toothiness".That is great for carving,
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thanks for introducing me to a new band really like their stuff. Schandmaul
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btw that last song is bad ass who plays that?
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lol the stick you spit out
to me that adds to the experience
often whn im in the woods i taste wood birtch and pine and maple taste good
i like to smell the smallllll birtch trees they smelll minty
and do you take money orders on them fire steels?
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i know how you can have coffee without getting grounds in it and its a little easier as well.
secretsquirrell13 1 year ago
@secretsquirrell13 I could do lots of things but this is what I like, it is real camp coffee. and the original way to make it.
SkogKniv 1 year ago
@SkogKniv Not to sound dumb, but I've tried cooking coofee in a old perk camping and it stinks, how and what r you doing with that kettle, maybe I'll go that way after I try making a Kuksa love the videos,
Rowjr560 1 year ago
@Rowjr560 I make simple camp coffee, or also called cowboy coffee. Its normal coffee grounds. Simmer until the coffee grounds fall to the bottom of the kettle. Then you know its done. The tricky part is not using to little or too much coffee. The amount will depend on your kettle. It will take some trial and error.
SkogKniv 1 year ago
I had to laugh when that junk fell in your coffee.
No big deal though, right. lol
kirchemgriffith 2 years ago
Just flavor bits hahahaha
SkogKniv 2 years ago