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hi guys... how much flour for the challah? can anyone tell me how much gram is a cup?
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what kind of bread, what kind of oil? You need to be specific.
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Instant or active dry yeast?
BTW, Julia Child recommends putting all ingredients on a tray beforehand to make sure you have everything you need and that it's readily available. You remove the ingredients once they've been used; it's a great way of keeping inventory and knowing at a glance what has and hasn't been added.
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y aren't the videos numbered?...i love the simplicity of the bread but is difficult to follow the steps because they do not have consecutive numberings.
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cant understand why u cant put all the videos in one together?????
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It best to always use unbleached flour for bread making, it provides more gluten formation.
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hi Karen, what kind of flour u use for challah bread? I' anxious to make your recipe. and thanks for the beautiful video. salete pond
It would be so helpful it you would number these videos....would make it so much easier to follow them.
Other than that one minor little thing...I love your videos.
westie1cairn2mom 2 years ago 13
It would indeed be nice to have all the short videos for making challah in a playlist, or as one long video. :)
Thanks though, it is a great recipe!
09SourApple 2 years ago 4